Dream big, work hard, have a beer!
Charlottetown, PEI
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
On-site · Halifax
The Bartender is responsible for preparing mixed drinks and beverages while advising guests on product contents and menu items. They must ensure a memorable guest experience through prompt service and maintain a clean, safe bar environment.
On-site · Fredericton
The Bartender is responsible for preparing beverages and advising guests on craft beer and cocktail selections. They must ensure a high standard of guest service while maintaining a clean bar area and adhering to provincial liquor regulations.
On-site · Charlottetown
Manage late check-ins, early departures, and guest complaints during overnight hours. Handle room reservations, payment processing, and ensure a safe atmosphere through property walk-throughs.
On-site · Halifax
The Sous Chef manages kitchen operations and leads the line team through coaching, mentorship, and training. Responsibilities include inventory ordering, food preparation, and ensuring high standards of quality and professionalism in every dish.