Restaurant Manager

Job summary

Manage daily restaurant operations, budgets, revenues, labour costs, inventory, and supplier arrangements. Schedule, supervise, and train staff while ensuring food safety and health regulations, handling customer concerns, and providing customer service.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility $100,001 - $500,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 16-20 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Spreadsheet Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

What you’ll do

Manage daily restaurant operations, budgets, revenues, labour costs, inventory, and supplier arrangements. Schedule, supervise, and train staff while ensuring food safety and health regulations, handling customer concerns, and providing customer service.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. A Safe Food Handling certificate or Food Safety Certificate is required, along with the ability to supervise 16–20 people and use common office software and electronic cash registers.

Benefits

• Gratuities

Listed skills

• Inventory management · Preferred
• Food safety · Preferred
• Customer service · Preferred
• Microsoft Office · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Management
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Food Safety
• Supplier Negotiation
• Customer Service
• Complaint Resolution
• Microsoft Office
• Communication
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support