Pastry Chef

Job summary

Prepare pastries, baked goods, and desserts, develop recipes and menus, and ensure food quality, including preparing dishes for customers with allergies or intolerances. Manage kitchen operations by supervising, recruiting, and training staff; controlling costs and inventory; and coordinating supplies, equipment, and specialty events.

Job details

Overview Languages English Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Ranks of chefs Pastry chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Prepare pastry for special occasions, such as weddings and birthdays Supervision 11-15 people Experience and specialization Food specialties Bakery goods and desserts Chocolate Area of work experience Manager Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities Night shift premium Other Benefits Free parking available Paid time off (volunteering or personal days)

What you’ll do

Prepare pastries, baked goods, and desserts, develop recipes and menus, and ensure food quality, including preparing dishes for customers with allergies or intolerances. Manage kitchen operations by supervising, recruiting, and training staff; controlling costs and inventory; and coordinating supplies, equipment, and specialty events.

Requirements

The role requires at least five years of experience and an other trades certificate or diploma. It calls for pastry and bakery expertise, staff leadership, strong communication and organizational abilities, and the capacity to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Benefits

• Gratuities
• Night Shift Premium
• Free Parking
• Paid Time Off for Volunteering or Personal Days

Listed skills

• Inventory management · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Leadership · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Preparation
• Baking
• Dessert Preparation
• Chocolate Work
• Recipe Development
• Menu Planning
• Food Cost Analysis
• Inventory Management
• Food Safety
• Staff Recruitment
• Staff Training
• Kitchen Supervision
• Food Preparation
• Customer Consultation
• Leadership
• Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

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