Chef
On-site · Moncton
Plan menus, develop recipes, and prepare and cook meals and specialty foods while ensuring quality standards. Supervise and train kitchen staff, manage food costs and inventory, and coordinate kitchen supplies and equipment.
ML
Restaurants
11–50 people
Open positions
Chef
On-site · Edmundston
Plan menus, develop recipes, prepare meals and specialty foods, and ensure food meets quality standards. Supervise and train kitchen staff, manage food costs and inventory, and requisition supplies and equipment.