On-site · Mississauga
You will be responsible for performing light cleaning and disinfection duties to maintain a clean and orderly environment. This includes tasks such as sanitizing surgical areas, managing linens, vacuuming, and removing waste.
On-site · Toronto
The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen staff activities. They are responsible for supervising food service associates, managing inventory, and ensuring compliance with food safety and sanitation standards.
On-site · Woolwich
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. They must also ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
On-site · Dorval
The Executive Chef is responsible for supervising the culinary team, managing food production, and overseeing menu development and budgeting. They must ensure strict compliance with health and safety regulations while maintaining high quality and client satisfaction.
On-site · Toronto
Manage overall food and beverage operations for the conference center, workplace catering, and executive committee. Lead a team of servers, bartenders, and porters while ensuring high service quality and client satisfaction.
On-site · Mississauga
Responsible for preparing and serving beverages to guests while maintaining a clean and organized bar area. Duties include stocking supplies, mixing drinks according to recipes, and ensuring compliance with liquor laws.
On-site · Toronto
Responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining equipment and facility cleanliness. Ensures high standards of guest service and adheres to all safety and sanitation policies.
On-site · Mississauga
Perform light cleaning and disinfection duties to maintain a clean and orderly environment in surgical areas, patient rooms, and common spaces. Responsibilities include mopping, vacuuming, waste removal, and adhering to health and safety guidelines.
On-site · Burnaby
Provide culinary and operational support across British Columbia, including emergency coverage for chefs and catering execution. Manage food costs, labor efficiency, and maintain high sanitation and safety standards across multiple locations.
On-site · Mississauga
The Chef Manager oversees all phases of food preparation, menu development, and on-site catering events. They are responsible for managing staff, ensuring health and safety compliance, and maintaining positive client relationships.
On-site · Mississauga
The Chef is responsible for directing all aspects of food production, menu planning, and daily kitchen operations. They must also ensure strict compliance with health and safety regulations while managing staff and overhead costs.