First Sous-Chef

Job summary

Oversee kitchen staff, train cooks, develop recipes and menus, and prepare meals and specialty dishes for regular service and events. Maintain food cost, sales, consumption, and inventory records while consulting with clients and ensuring food quality and allergy requirements are met.

Job details

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Golf club Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Prepare and cook complete meals or individual dishes and foods Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Excellent oral communication Flexibility Organized Team player Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits

What you’ll do

Oversee kitchen staff, train cooks, develop recipes and menus, and prepare meals and specialty dishes for regular service and events. Maintain food cost, sales, consumption, and inventory records while consulting with clients and ensuring food quality and allergy requirements are met.

Requirements

Requires a bachelor's degree or equivalent experience and at least five years of experience. The role calls for leadership, dependability, strong oral communication, flexibility, organization, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Benefits

• Health Benefits
• Dental Plan
• Disability Benefits
• Health Care Plan
• Vision Care Benefits

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost and Inventory Management
• Recipe Development
• Cooking Techniques
• Menu Planning
• Food Preparation and Cooking
• Food Presentation
• Kitchen Staff Supervision
• Staff Training
• Food Quality Standards
• Food Allergy Accommodation
• Client Consultation
• Leadership
• Oral Communication
• Organization
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation