Chef De Partie

Job summary

Prepare and cook meals and specialty foods for events, guests, and functions, while planning menus and ensuring food quality. Train and instruct kitchen staff, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.

Job details

Overview Languages English Education Master's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Ranks of chefs Chef de partie Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties Mediterranean cuisine Food specialties Meat, poultry and game Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Organized Team player

What you’ll do

Prepare and cook meals and specialty foods for events, guests, and functions, while planning menus and ensuring food quality. Train and instruct kitchen staff, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.

Requirements

The role requires at least five years of experience and a master's degree or equivalent experience. Candidates should have Mediterranean cuisine experience and be organized team players able to work under pressure, meet tight deadlines, and handle the physical demands of a fast-paced kitchen.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Menu Planning
• Food Presentation
• Catering
• Food Quality Standards
• Food Allergy Accommodation
• Staff Training
• Kitchen Supply Requisitioning
• Mediterranean Cuisine
• Meat, Poultry, and Game Preparation
• Teamwork
• Organization

Job areas

• Food & Beverage
• Hospitality