Lais Hotel Properties Ltd. specializes in the development and management of high-quality hospitality assets, providing exceptional guest experiences in prime locations.
Niagara-on-the-Lake, Ontario
On-site · Caledon
The Executive Housekeeper oversees housekeeping and laundry operations to ensure high-quality standards across guestrooms, public areas, and spa facilities. They are responsible for staff management, budget maintenance, inventory control, and ensuring safety compliance within the property.
On-site · Niagara-on-the-Lake
The server is responsible for providing exceptional, personalized fine dining service while meeting sales and up-selling goals. They must also maintain the cleanliness of the dining area and ensure all service procedures are followed accurately.
On-site · Niagara-on-the-Lake
The Chef de Partie is responsible for supervising kitchen staff and ensuring the efficient preparation of high-quality meals for breakfast, lunch, and dinner. They also manage inventory, oversee buffet setups, and maintain strict kitchen standards while providing exceptional guest service.
On-site · Caledon
The Chef De Partie is responsible for supervising kitchen staff and ensuring the efficient preparation of high-quality meals and beverages. They oversee daily kitchen operations, including inventory management, buffet setup, and maintaining strict kitchen standards.
On-site · Niagara-on-the-Lake
The Chef de Cuisine manages all culinary activities, including menu planning, food preparation, and inventory control for a fine dining establishment. They are also responsible for supervising kitchen staff, overseeing departmental budgets, and ensuring high standards of guest service.
On-site · Niagara-on-the-Lake
The server will provide exceptional guest service while maximizing beverage sales and maintaining high standards of quality. They are also responsible for inventory management, training team members, and ensuring all departmental procedures are followed.
On-site · Jordan Station
The server is responsible for providing exceptional, personalized guest service while maintaining fine dining standards and table cleanliness. They must also actively engage in up-selling products and services to meet established sales goals.
On-site · Niagara-on-the-Lake
Assists the Executive Chef in managing kitchen activities to deliver superior food for a fine dining establishment. Responsibilities include supervising staff, managing inventory, and overseeing food preparation and presentation.
On-site · Niagara-on-the-Lake
Manages the daily operations of the pastry shop, including supervising staff and ensuring high-quality standards. Responsible for designing dessert menus, managing food inventories, and overseeing all baking activities.