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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Apply by
- Nov 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage daily restaurant operations, including budgeting, inventory, staffing, scheduling, training, and performance reviews. Ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and manage events and catering arrangements.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people
What you’ll do
Manage daily restaurant operations, including budgeting, inventory, staffing, scheduling, training, and performance reviews. Ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and manage events and catering arrangements.
Requirements
Requires English and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. Requires two to less than three years of experience and involves supervising 5–10 people.
Listed skills
- Budgeting · Preferred
- Operations Management · Preferred
- Inventory management · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Operations Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cost Management
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Catering
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support