On-site · Victoria
Supervise, instruct, and train kitchen staff while preparing and cooking meals and specialty foods for regular service and special events. Plan menus, maintain food quality and sanitation standards, estimate labour costs, and manage kitchen supplies and equipment.
On-site · Victoria
Supervise and train kitchen staff, including chefs and cooks, and guide them in food preparation, cooking, presentation, and safe food handling. Plan menus, maintain food quality and sanitation standards, estimate labor costs, and coordinate food and equipment purchasing and preparation for special events.