Restaurant Manager

Job summary

Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise and train a team of 5–10 people. Maintain inventory, ensure health and safety regulations are followed, and provide customer service, including addressing complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people

What you’ll do

Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise and train a team of 5–10 people. Maintain inventory, ensure health and safety regulations are followed, and provide customer service, including addressing complaints.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role is on-site and involves supervising 5–10 people.

Listed skills

• Inventory management · Preferred
• Leadership · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Performance Monitoring
• Staff Recruitment
• Work Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Leadership
• Complaint Resolution
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support