Chef de Partie - Home Block Restaurant

Job summary

The Chef de Partie is responsible for running a kitchen station and executing daily service according to the standards set by the culinary leadership team. They will contribute to an exceptional guest experience while mentoring junior staff and working with seasonal, locally sourced ingredients.

Job details

Chef de Partie - $750 Sign-On Bonus Job Type: Permanent Full-time Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C. What We Offer: * Competitive pay starting at $23.00/hour, determined by job-related knowledge, skills, experience and education + Gratuity * $750 Sign-On Bonus * 25% off food and beverage at Home Block * 25% off Wine Shop purchases * Good Find Referral Program * Staff meal provided while on shift * Uniform provided * Work in a brand new, modern, functional, and open floor plan restaurant * Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill * Ongoing training in your job and dedicated wine education * Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing * Mentorship from a passionate and enthusiastic management team * A fun and exciting working environment where you’ll make friends for life What You’ll Do: * Contribute to an exceptional culinary experience for all guests * Run and be responsible for a station within the Home Block Kitchen * Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team * Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers * Demonstrate a willingness to learn, be forward thinking and adaptable * Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description * Work with and help develop junior members of staff, teach and impart knowledge What You Have: * 5-6 years’ experience in a similar standard of kitchen * Be a self-starter, have high standards of your own and be a team player * Solid cooking techniques, ingredient and seasonality knowledge * Excellent communication skills * Positive work ethic and professional attitude * Current “Food Safe” certification (or equivalent) * A real desire to work in a fast-paced kitchen that makes everything from scratch * Quick learner, able to comprehend, incorporate & impart knowledge effectively CedarCreek Estate Winery: CedarCreek Estate Winery we believe that every plant, person, and animal on our property play a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate, wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright- a pure expression of the North Okanagan. With this pursuit we are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards. Home Block Restaurant: We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year! If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!

What you’ll do

The Chef de Partie is responsible for running a kitchen station and executing daily service according to the standards set by the culinary leadership team. They will contribute to an exceptional guest experience while mentoring junior staff and working with seasonal, locally sourced ingredients.

Requirements

Candidates must have 5-6 years of experience in a similar kitchen environment and possess solid cooking techniques. A current Food Safe certification is required, along with a professional attitude and the ability to work in a fast-paced, scratch-cooking kitchen.

Benefits

• Sign-on bonus
• Gratuity
• 25% off food and beverage
• 25% off wine shop purchases
• Referral program
• Staff meal
• Uniform provided
• Wine education
• Mentorship

Listed skills

• Mentorship · Preferred
• adaptability · Preferred
• Food safety · Preferred
• Communication · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Station management
• Mise en place
• Wood-burning grill operation
• Seasonal menu execution
• Team leadership
• Food safety
• Communication
• Adaptability
• Ingredient knowledge
• Seasonality knowledge
• Mentorship
• Fast-paced kitchen operations
• Scratch cooking
• Wine Education
• Self-Starter
• Professionalism
• Winemaking
• Organic Farming
• Willingness To Learn
• Strong Work Ethic
• Quick Learning
• Grilling
• Management
• Cooking
• Mise En Place
• Restaurant Operation
• Teamwork
• Enthusiasm

Job areas

• Hospitality
• Food & Beverage
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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