With over a century of maritime innovation, Hornblower Group is a global leader in experiences and transportation.
Orlando, Florida
Hornblower Group is a global maritime leader in experiences and transportation, serving more than 20 million guests annually. With over a century of maritime and hospitality innovation, the company operates a diverse portfolio of water-based experiences, transportation services, and marine operations across North America and the United Kingdom. Through its Ferries and Transportation division, Hornblower operates essential public transportation networks and destination ferry services across North America, including NYC Ferry and the Puerto Rico Ferry system. In partnership with the National Park Service and Niagara Parks, the company also serves as the official and exclusive ferry operator to the Statue of Liberty and Ellis Island, Alcatraz Island, and Niagara Falls, Canada through Statue City Cruises, Alcatraz City Cruises, and Niagara City Cruises, respectively. Hornblower’s portfolio also includes City Cruises, offering unforgettable dining and sightseeing experiences across 20 iconic destinations. Hornblower Marine provides vessel maintenance, repair, and marine services for commercial and recreational craft at Steelpointe Shipyard by Hornblower. Anchor Operating System, LLC, an independently operated subsidiary of Hornblower Group, provides reservation, ticketing, and website integration solutions for clients across transportation, tourism, and entertainment industries. Headquartered in Orlando, Florida, Hornblower Group maintains offices throughout the United States, Canada, the United Kingdom, and Ireland. For more information, visit hornblowercorp.com. For information on working at Hornblower Group, visit hornblowercorp.com/careers/.
On-site · Toronto
The Executive Chef manages all back-of-the-house cruise operations, including menu development, food production, and inventory control. They are responsible for leading the kitchen team, ensuring strict sanitation standards, and maintaining profitability through effective budget and cost management.
On-site · Toronto
The bartender is responsible for mixing high-quality beverages and providing prompt, consistent service to guests throughout the cruise. They must also maintain the cleanliness and safety of the bar area while accurately processing transactions through the point-of-sale system.
On-site · Toronto
The server is responsible for providing exceptional hospitality, accurately taking orders, and serving food and beverages to guests. They must also maintain the cleanliness of service areas and assist with the setup and breakdown of dining furniture.
On-site · Gananoque
Provide exceptional hospitality and food and beverage service to guests on cruises while managing table sections and payment processing. Maintain the cleanliness of dining areas and adhere to safety and service standards.
On-site · Toronto
Oversees front-of-the-house cruise operations to ensure high quality service, customer satisfaction, and profitability. Manages staff recruitment, training, and scheduling while ensuring adherence to health and safety regulations.