An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.
McLean, VA
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
On-site · Québec
You will be responsible for meal preparation in a dynamic kitchen environment while working closely with the team to ensure high-quality dishes. Your role involves maintaining food safety standards and following precise recipes to satisfy guest expectations.
On-site · Mississauga
The server is responsible for providing efficient food and beverage service while ensuring a positive and memorable guest experience. They must also maintain the cleanliness and organization of the service station while complying with all health and safety regulations.
On-site · Québec
Oversee the Executive Club’s daily activities, welcome and check in guests, ensure breakfast, business lunch, and evening reception services run smoothly, and supervise and schedule club attendants. Provide exceptional service by advising guests on local attractions, restaurants, and events, recommending activities suited to their needs, and resolving complaints.
On-site · Québec
The barista/server is responsible for preparing and serving food and beverages while maintaining the cleanliness and organization of the service area. They also handle customer orders, process payments, and manage inventory replenishment to ensure consistent product quality.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages while delivering exceptional hospitality to guests. They must also maintain bar operations, manage inventory, and ensure compliance with health and safety regulations.
On-site · Toronto
The server will provide best-in-class dining experiences for guests and members in a sophisticated, contemporary setting. Responsibilities include managing guest interactions, processing payments via POS systems, and maintaining a professional demeanor throughout service.
On-site · Québec
The Sous-Chef coordinates daily kitchen operations and supervises staff to ensure service quality and adherence to standards. They are responsible for preparing work schedules and overseeing the execution of various culinary tasks.