Restaurant Manager

Job summary

Manage daily restaurant operations, budgets, revenues, labour costs, cash reporting, and inventory while supervising staff and conducting performance reviews. Ensure health and safety compliance, support marketing plans, and provide customer service, including resolving complaints.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Computer and technology knowledge MS Excel MS Office MS PowerPoint MS Word Point of sale system Spreadsheet Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment

What you’ll do

Manage daily restaurant operations, budgets, revenues, labour costs, cash reporting, and inventory while supervising staff and conducting performance reviews. Ensure health and safety compliance, support marketing plans, and provide customer service, including resolving complaints.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with three to less than five years of experience. A Safe Food Handling certificate is listed, and familiarity with Microsoft Office applications, spreadsheets, and point-of-sale systems is required.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Vision Care Benefits
• Bonus
• Group Insurance Benefits
• Life Insurance
• Registered Retirement Savings Plan (RRSP)

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Microsoft Excel · Preferred
• Microsoft Office · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Management
• Staff Supervision
• Performance Reviews
• Inventory Management
• Cash Balancing
• Health and Safety Compliance
• Marketing Planning
• Customer Service
• Complaint Resolution
• Safe Food Handling
• Microsoft Excel
• Microsoft Office
• Point-of-Sale Systems

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support