HelloFresh is a leading meal kit company that revolutionizes dining by delivering high-quality, responsibly sourced ingredients and recipes directly to customers' doors worldwide.
Berlin, Berlin
HelloFresh is on a mission to change the way people eat, forever! HelloFresh was founded in Europe’s vibrant tech hub Berlin and evolved to the world’s leading meal kit provider and a global digital-native FMCG company. HelloFresh Group consists of eight brands that provide customers with high quality food and recipes for different meal occasions. Every ingredient needed for our meals are carefully planned and delivered to your door when it’s most convenient for you. Only HelloFresh gives you the tools to achieve something delicious every day. Making a meal a delicious achievement - not just fuel for your day - takes a lot of work and smart people. From Designers and Copywriters to Data Scientists and DevOps Engineers, to potato farmers, pasta makers and the people who ensure every box is perfectly packed for every customer, we’re collectively disrupting the food supply chain and the multi-trillion-dollar food tech industry. Our more than 18,000 high-performing and ambitious employees across the globe from New York to Berlin, and London to Sydney enjoy a number of benefits including flexible working arrangements, discounts on our boxes, health and well-being and learning and development programs. We’re always looking for quality ingredients to perfect our recipe, so join us now! https://www.hellofresh.com/careers/locations
On-site · Mississauga
The Executive Chef serves as the culinary authority for the Factor brand, defining quality standards and ensuring operational excellence within a large industrial kitchen. This role involves collaborating with cross-functional teams to translate customer feedback into actionable culinary improvements and overseeing recipe execution.
On-site · Mississauga
The Junior Sous Chef will oversee daily kitchen operations, ensuring food quality standards and recipe adherence are met. They are responsible for training staff, managing inventory, and maintaining health and safety protocols within the production facility.
On-site · Mississauga
<p><strong>Schedule: </strong>Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.</p> <p><strong>Location:</strong> (Laird) HWY 403 & Dundas St W, Mississauga </p> <p><strong>S'more about the team</strong></p> <p>We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality s…