Sous Chef, Full Time

Job summary

The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management.

Job details

The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management. Candidates must demonstrate the ability to apply common sense to various situations and a willingness to follow safe work practices. Strong communication skills and a commitment to customer service excellence are required.

What you’ll do

The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management.

Requirements

Candidates must demonstrate the ability to apply common sense to various situations and a willingness to follow safe work practices. Strong communication skills and a commitment to customer service excellence are required.

Listed skills

• Food service · Preferred
• Leadership · Preferred
• safety procedures · Preferred
• Communication · Preferred
• Customer service · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food production
• Food service
• Leadership
• Safety procedures
• Communication
• Customer service
• Quality control

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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