Cuisinier, Temps Plein

Job summary

The cook is responsible for preparing food products, managing mise en place, and maintaining kitchen cleanliness according to safety standards. They must also assist the chef, manage inventory rotation, and communicate effectively with operational departments.

Job details

The cook is responsible for preparing food products, managing mise en place, and maintaining kitchen cleanliness according to safety standards. They must also assist the chef, manage inventory rotation, and communicate effectively with operational departments. Candidates must have proven kitchen experience and a recognized culinary school certification. A food safety certification is also required, along with the physical ability to perform all kitchen-related tasks.

What you’ll do

The cook is responsible for preparing food products, managing mise en place, and maintaining kitchen cleanliness according to safety standards. They must also assist the chef, manage inventory rotation, and communicate effectively with operational departments.

Requirements

Candidates must have proven kitchen experience and a recognized culinary school certification. A food safety certification is also required, along with the physical ability to perform all kitchen-related tasks.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Time management · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen maintenance
• Food safety
• Inventory management
• Culinary techniques
• Teamwork
• Communication
• Time management
• Attention to detail
• Equipment operation

Job areas

• Food & Beverage
• Hospitality
• Trades

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