On-site · Burnaby
Directs and coordinates kitchen operations, supervising food production and service associates to ensure quality and sanitation standards. Manages hourly staff through scheduling, training, and performance reviews while overseeing inventory and recipe development.
On-site · Edmonton
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. The role involves coordinating with back-of-house staff and ensuring the dining area is properly set up.
On-site · Alberta
Responsible for preparing high-quality food items according to standardized recipes and maintaining strict kitchen cleanliness standards. Duties include food prepping, cooking, plating, and assisting with ordering and receiving supplies.
On-site · Barrie
The Sous Chef is responsible for preparing food according to standards and supervising hourly food service associates. They must manage inventory, maintain strict sanitation protocols, and ensure high-quality food presentation and service.
On-site · Burnaby
Directs and coordinates kitchen operations, including the supervision of food-service associates and the preparation of high-quality food items. Ensures strict adherence to sanitation, food handling, and customer service standards while managing inventory and production schedules.
On-site · Burnaby
Directs and coordinates kitchen operations, supervising food production and service associates to ensure quality and sanitation standards. Manages hourly staff through scheduling, training, and performance reviews while overseeing inventory and recipe development.
On-site · Montréal
Direct and supervise all aspects of food production, services, and daily kitchen operations for students and staff. Manage administrative duties including menu planning, staffing, and strict compliance with health and safety regulations.
On-site · Toronto
The Sous Chef assists the Executive Chef in preparing food and coordinating the activities of food-service associates. Responsibilities include supervising staff, maintaining sanitation standards, and managing inventory and production orders.