We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever. Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
On-site · Niagara Falls
Oversee daily restaurant operations, budgets, profitability, food preparation methods, menu pricing, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.
On-site · Cambridge
Analyze budgets and daily restaurant operations to maintain profitability, including adjusting food preparation methods and menu prices. Organize daily operations, schedule, supervise, and train staff, manage inventory and cash records, ensure health and safety compliance, and address customer concerns.
On-site · Sarnia
Manage daily restaurant operations, including staff scheduling, supervision, training, inventory, and compliance with health and safety regulations. Control budgets and costs, maintain financial records, negotiate with suppliers and clients, address customer concerns, and manage events.
On-site · Puslinch
Analyze budgets and restaurant operations to support profitability, adjust food preparation methods and menu prices, and manage costs and inventory. Organize daily operations, schedule and supervise staff, ensure health and safety compliance, handle cash and reports, and address customer concerns.
On-site · Québec
Clear and clean tables, trays, and chairs, and replenish condiments and supplies in dining and serving areas. Package take-out food, portion and wrap food, and serve customers at counters or buffet tables while taking their orders.
On-site · Chatham-Kent
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.
On-site · Oshawa
Determine service offerings and implement operating procedures, while managing cash, balance sheets, reports, and inventory. Plan, direct, control, and evaluate daily restaurant operations, supervise more than 20 people, and address customer concerns.
On-site · Saint John
Manage daily restaurant operations, monitor revenues and labour costs, and recruit, schedule, train, and supervise staff. Maintain inventory and safety compliance, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Niagara Falls
Manage daily restaurant operations, budgets, profitability, menus, inventory, and supplier arrangements while ensuring health and safety compliance. Recruit, schedule, train, and supervise staff, and provide customer service, including addressing complaints.