Just over 20 years ago, Martin Paquette, founder of the Spas Villages, experienced the intensity of a sauna, a powerful rush of adrenalin after a cold plunge, and the bliss of regained balance in a moment of rest. From this moment came a wish: to share this experience with as many people as possible. And so, at the end of a dirt road in Quebec’s Outaouais region, the first Spa Village slowly took shape. In 2005, our community of Artisans, passionate about sweat culture, welcomed the very first guests to Nordik Spa Village Chelsea. Today, this haven of well-being, with its focus on a relaxing social experience, is the largest spa in North America. Building on the success of this first Village, Thermea Spa Village Winnipeg opened its doors in 2015, making it the first Nordic spa in the Canadian Prairies with the widest selection of wellness experiences for body and mind. In 2022, it’s the turn of Thermea Spa Village Whitby to help people give life a moment’s rest in the Greater Toronto Area.
On-site · Whitby
Clean and maintain the spa village’s facilities, including guest areas, locker rooms, bathrooms, steam rooms, saunas, and relaxation spaces, following established checklists and safe work methods. Restock guest supplies and ensure facilities remain orderly, well-maintained, and sanitized.
On-site · Whitby
Clean and maintain spa facilities, including locker rooms, bathrooms, steam rooms, saunas, and relaxation areas, following established checklists and safe work methods. Keep guest areas sanitized and orderly, and replenish supplies such as towels, sheets, and toiletries.
On-site · Winnipeg
The housekeeper is responsible for maintaining the cleanliness and sanitation of all spa facilities, including locker rooms, saunas, and relaxation areas. They will also perform laundry duties, stock supplies, and assist with outdoor maintenance tasks.
On-site · Winnipeg
The Sous-Chef will assist the Chef in managing daily kitchen operations, including food preparation, staff supervision, and budget control. They are responsible for maintaining high standards of hygiene, safety, and customer satisfaction while fostering a positive kitchen culture.
On-site · Whitby
The Sous Chef manages culinary team operations, oversees scheduling, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development and staff training to maintain a seamless guest experience.
On-site · Whitby
The server is responsible for providing excellent, attentive customer service to guests while managing dining area operations. Duties include taking orders, serving beverages, processing payments, and maintaining service stations.
On-site · Whitby
The Sous Chef manages culinary team operations, oversees scheduling, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development and staff training to maintain a seamless guest experience.
On-site · Whitby
The bartender is responsible for providing efficient and attentive beverage service while maintaining the cleanliness and organization of the bar area. They must support the spa's culture by delivering a memorable dining experience and assisting colleagues as needed.
On-site · Winnipeg
The housekeeper is responsible for maintaining the cleanliness and sanitation of all spa facilities, including locker rooms, saunas, and relaxation areas. They will also perform laundry duties, stock supplies, and assist with outdoor maintenance tasks.
On-site · Winnipeg
The overnight housekeeper is responsible for maintaining the cleanliness and sanitation of all spa facilities, including saunas, steam rooms, and locker rooms. They will also perform laundry duties, stock supplies, and remove debris from both indoor and outdoor areas.
Hybrid · Gatineau
The Senior Manager is responsible for developing and executing market development plans to grow traffic and revenue across all regional and international markets. They will oversee regional marketing managers, manage B2B commercial agreements, and represent the company within the tourism industry.
On-site · Chelsea
The cook is responsible for preparing, cooking, and assembling dishes while maintaining high standards of food quality and workstation cleanliness. They must work closely with the service team to ensure a memorable customer experience and adhere to all safety and sanitation protocols.
On-site · Chelsea
The Chef de partie is responsible for the daily organizational management of the kitchen, ensuring standardization, quality control, and team productivity. They supervise staff, manage inventory, and ensure compliance with health and safety regulations.
On-site · Winnipeg
The overnight housekeeper is responsible for maintaining the cleanliness and sanitation of the spa facilities, including saunas, steam rooms, and locker rooms. They also perform laundry duties, stock supplies, and ensure the grounds are free of debris.