Expert en soins pour aînés en résidences privées. Québec et Nouveau-Brunswick.
Alma, Québec
Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour aînés depuis plus de 22 ans. Présent au Québec et au Nouveau-Brunswick, le Groupe LOKIA propose un environnement chaleureux et sécuritaire où le bien-être des résidents est au cœur de ses priorités. Précurseur dans l’offre de soins aux aînés, le Groupe se distingue par ses unités de soins intégrées, une rareté dans le milieu des résidences privées pour aînés (RPA). Son réseau de résidences, qui combine confort, services personnalisés et approche humaine, s'étend dans les villes suivantes : Alma, La Baie, Québec, L’Ancienne-Lorette, Trois-Rivières, Sherbrooke, Lachine, Atholville, Campbellton, Dalhousie et Bathurst. Avec plus de 1 400 employés dévoués, LOKIA veille chaque jour au bien-être de plus de 2 600 résidents, en offrant un service attentionné et de la plus haute qualité. Les valeurs qui guident Groupe LOKIA : Respect Empathie Attitude positive Excellence --- Groupe LOKIA is a rapidly growing Quebec-based company, specializing in the development, management, and enrichment of senior living environments for over 22 years. Operating across Quebec and New Brunswick, Groupe LOKIA offers warm, secure communities where residents’ well-being is at the heart of everything we do. A pioneer in senior care, the Group stands out through its integrated care units — a rare offering in the private retirement home (RPA) sector. Its network of residences, combining comfort, personalized services, and a human-centered approach, spans the following cities: Alma, La Baie, Québec City, L’Ancienne-Lorette, Trois-Rivières, Sherbrooke, Lachine, Atholville, Campbellton, Dalhousie, and Bathurst. With over 1,400 dedicated employees, LOKIA ensures the daily well-being of more than 2,600 residents, providing attentive, high-quality care and services. Groupe LOKIA’s core values : Respect Empathy Positive Attitude Excellence
On-site · Montréal
The assistant cook is responsible for preparing food, managing food stations, and cooking special meals for residents with specific dietary needs. They must also ensure the kitchen and work areas remain clean and safe according to residence standards.
On-site · Trois-Rivières
The Head Cook is responsible for daily culinary production, ensuring high-quality meal preparation while adapting to dietary restrictions and allergies. Additionally, the role involves supervising kitchen staff during weekend shifts and maintaining strict adherence to hygiene and safety standards.
On-site · Trois-Rivières
The cook is responsible for preparing meals according to established menus while ensuring quality, temperature, and dietary compliance. They also assist the head chef, manage inventory, and maintain the cleanliness of the kitchen workspace.
On-site · Québec
The cook is responsible for preparing high-volume meals and special dietary dishes while ensuring the kitchen remains clean and safe. They also participate in menu development and the reception of food supplies.
On-site · Rivière-du-Loup
The cook is responsible for preparing flavorful and comforting meals for 120 residents in a seniors' residence. The role focuses exclusively on culinary production, leaving administrative tasks to the food service manager.
On-site · Domaine-Beauport
The cook is responsible for preparing meals according to established menus while ensuring quality, temperature, and specific dietary requirements are met. They also assist the head chef, manage inventory, and maintain a clean and safe kitchen environment.
On-site · Trois-Rivières
The Head Cook is responsible for daily culinary production, ensuring meal quality, and managing food inventory while adhering to hygiene standards. Additionally, the role involves supervising kitchen and dining room staff during weekend shifts and handling operational emergencies.
On-site · Ste.-Foy
The assistant cook is responsible for preparing food, garnishes, and sauces for high-volume production while catering to residents with specific dietary needs. They must also ensure the kitchen and work areas remain clean and safe according to residence standards.
On-site · Québec
Prepare high-volume meals and special dietary dishes while ensuring kitchen cleanliness and safety standards. Participate in menu development and assist with the reception of food supplies.
On-site · Trois-Rivières
The assistant cook is responsible for preparing food, garnishes, and sauces for high-volume production while catering to specific dietary needs. They must also ensure the kitchen and work areas remain clean and safe according to residence standards.
On-site · Montréal
The kitchen aide is responsible for preparing food, managing mise-en-place, and cooking special meals for residents with specific dietary needs. They must also ensure the kitchen and work areas remain clean and safe according to residence standards.
On-site · Montréal
The assistant cook is responsible for preparing food, garnishes, and sauces for high-volume production while ensuring special dietary needs are met. They must also maintain a clean and safe kitchen environment and assist with receiving merchandise.
On-site · L'Ancienne-Lorette
The server is responsible for maintaining the cleanliness of the dining room, setting tables, and transporting dishes. They also greet residents, present menus, take orders, and provide meal service while ensuring a positive experience.
On-site · Trois-Rivières
The cook is responsible for preparing meals according to established menus, ensuring quality standards and specific dietary requirements are met. They also manage kitchen inventory, maintain cleanliness, and assist the head chef in daily operations.
On-site · Domaine-Beauport
The cook is responsible for preparing meals according to established menus while ensuring quality and adherence to dietary requirements. They also assist the head chef, manage inventory, and maintain the cleanliness of the kitchen equipment and workspace.