Canada's premier athletic, social, recreation and family club
Toronto, Ontario
The Granite Club is Canada's premier private family, athletic, recreation and social club. Located in north Toronto, we offer our 12,000 Members the highest standard of facilities, programs and services. We strive to recruit enthusiastic, dedicated individuals with a passion for creating experiences that exceed expectations. We offer our Employees opportunities for personal and professional growth, extensive benefits, complimentary meals and parking, and a chance to be a part of the Club's unique and prestigious place in Toronto history.
On-site · Toronto
The Sous Chef will supervise kitchen and stewarding staff while deputizing for the Executive Chef to ensure operational efficiency and communication. Responsibilities include managing food and labour costs, overseeing daily ordering, and ensuring all culinary dishes meet quality and specification standards.
On-site · Toronto
The attendant is responsible for processing food and beverage purchases through the POS system and maintaining the cleanliness of dining areas. They also act as a club ambassador while ensuring service stations are stocked and equipment is properly monitored.
On-site · Toronto
The Restaurant Chef is responsible for overseeing the culinary program across three dining concepts, ensuring excellence in food quality, safety, and operational efficiency. This role involves leading kitchen staff, managing food and labour costs, and collaborating with the Executive Chef on menu development and team training.
On-site · Toronto
The server is responsible for providing a premier gastro pub experience by maintaining high standards of food and beverage service. They must ensure member satisfaction through proactive table checks, accurate POS entry, and effective communication with guests and staff.
On-site · Toronto
Deliver a premier gastro pub experience by providing expert food and beverage recommendations and adhering to high service standards. Maintain the cleanliness of service stations and ensure member satisfaction through proactive table management.
On-site · Toronto
The attendant is responsible for processing food and beverage purchases through the POS system and maintaining the cleanliness of dining areas. They also ensure service stations are stocked and assist with general operational tasks to provide a positive member experience.