Gibbons has been celebrating with people since 1979. We operate venues, run festivals and events, brew beer, talk travel and throw parties! Sound good? Find out more about us, and our mountain home at www.gibbonswhistler.com. Our key to success has been in connecting our team’s passion with opportunity… and the opportunities here are endless. Our core purpose is to make people happy. Every day we strive to create more seconds of happiness in the things that we do, for the people we meet, and for the incredible team we are honoured to be surrounded by here in Whistler. Every year our great community of Whistler is blessed with attracting some of the most talented people from all over the world. At Gibbons we recognize that we are in the people business, because we know that a happy team creates happy energy and this leads to happy guests. It’s important to us that we listen to our team and our community. If they are thriving, then we will be too. We’re always looking for fun, outgoing, professional A players with a love for hospitality and the mountains. We’re a passionate, exciting and growing team! If you want to learn about business and leadership while throwing amazing parties in one of the greatest places in the world, then contact us at jobs@gibbonswhistler.com. Watch this space world – Gibbons is growing.
On-site · Whistler
The Lead Server will oversee floor operations, manage service flow, and support the team in delivering exceptional guest experiences. They are responsible for mentoring staff, resolving guest concerns, and maintaining a positive, productive work environment.
On-site · Whistler
The Housekeeping Supervisor leads the housekeeping team to ensure rooms and shared spaces meet high cleanliness and comfort standards. They are responsible for scheduling, inventory management, training staff, and resolving guest concerns.
On-site · Whistler
The Server Captain will lead the floor, manage guest experiences, and drive sales in a high-volume venue. They are responsible for supporting the server team, maintaining service standards, and ensuring efficient operations during shifts.
On-site · Whistler
The Shift Leader oversees daily restaurant floor operations to ensure smooth service and high standards. They are responsible for motivating the team, managing reservations, and providing support for service recovery and staff training.
On-site · Whistler
The bartender is responsible for mixing and serving beverages, processing payments, and maintaining bar inventory. They must also ensure the bar area remains clean and organized while providing excellent guest service.