Restaurant Manager

Job summary

Manage the restaurant’s daily operations, budgets, revenues, inventory, suppliers, and service procedures. Recruit, schedule, train, and supervise staff while handling customer concerns, events, and marketing activities.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people

What you’ll do

Manage the restaurant’s daily operations, budgets, revenues, inventory, suppliers, and service procedures. Recruit, schedule, train, and supervise staff while handling customer concerns, events, and marketing activities.

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. English is the stated language, and the role is performed on-site in Burlington, Ontario.

Listed skills

• Customer service · Preferred
• Budgeting · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Menu Pricing
• Revenue Monitoring
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Supplier Negotiation
• Customer Service
• Complaint Resolution
• Event Management
• Marketing Planning
• Health And Safety Compliance

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Marketing