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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze and develop budgets, monitor revenues and labor costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, recruit and schedule staff, supervise performance, conduct reviews, and maintain inventory.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Access MS Excel MS Office Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
What you’ll do
Analyze and develop budgets, monitor revenues and labor costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, recruit and schedule staff, supervise performance, conduct reviews, and maintain inventory.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role also calls for knowledge of MS Access, MS Excel, and MS Office, along with accuracy, organization, reliability, communication, flexibility, and the ability to multitask.
Listed skills
- Budgeting · Preferred
- MS-Access · Preferred
- MS-Office · Preferred
- Communication · Preferred
- Multitasking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Performance Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- MS Access
- MS Excel
- MS Office
- Communication
- Multitasking
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership