BISTRO CHEF

Job summary

Lead culinary operations by designing creative menus and preparing high-quality meals for guests and staff. Manage kitchen hygiene, inventory, and food costs to ensure operational efficiency and profitability.

Job details

Bistro Chef – Fox Subaru Nestled within our bright, modern, and welcoming Fox Subaru facility in Fredericton, NB, is our popular dealership bistro. We are on the lookout for a talented, passionate, and organized Bistro Chef to lead our culinary operations, delivering an exceptional dining experience to our valued guests and hardworking team. If you are a culinary enthusiast who loves creating delicious, fresh food and thrives in a unique, community-focused setting, we want to hear from you! Key Responsibilities Create a Welcoming Atmosphere: Bring a warm, friendly attitude to the kitchen, making the bistro a favorite spot for both dealership customers and our staff. Menu Excellence & Culinary Creativity: Design and prepare creative, high-quality menus, complete meals, and specialty items that surprise and delight our guests. Kitchen Pride & Cleanliness: Maintain impeccable hygiene and organization standards, ensuring all food prep areas, equipment, and utensils are spotless and organized. Smart Inventory & Cost Management: Manage weekly inventory checks, handle product ordering/purchasing efficiently, and keep accurate records of food costs and sales to maximize profitability. Operational Flow: Seamlessly balance day-to-day cooking with administrative tasks (like supply requisition and food cost tracking) to keep the bistro running smoothly. Supply Runs: Safely handle off-site supply trips as needed to source fresh, local ingredients. What You Bring To The Table Culinary Expertise: Formal culinary training and proven experience running or working in a professional kitchen. A Self-Starter Mindset: Highly organized, detail-oriented, and motivated to take full ownership of the bistro’s daily success. Excellent People Skills: Outstanding communication skills with a customer-first approach. Adaptable & Creative: Familiarity with a wide range of cuisines, a passion for culinary innovation, and the flexibility to adapt to changing trends or customer preferences. Requirements: A valid driver's license with a clean driving record (for supply runs). Flexibility to work occasional evenings or weekends based on dealership events. What We Offer Competitive Compensation: Generous pay reflective of your culinary skills and experience. A Premium Workspace: Work in a beautiful, modern facility with high-quality equipment. Creative Freedom: The opportunity to leave your culinary mark and try new recipes in a truly unique setting. A Supportive Culture: Join a collaborative, close-knit dealership team that appreciates great food and hard work. How To Apply If you are ready to lead our bistro and craft a remarkable dining experience, we would love to connect! Please submit your resume and a brief cover letter outlining your culinary background online, or feel free to drop off your application in person at the dealership showroom. Location: 840 Prospect Street, Fredericton NB Fox Subaru is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

What you’ll do

Lead culinary operations by designing creative menus and preparing high-quality meals for guests and staff. Manage kitchen hygiene, inventory, and food costs to ensure operational efficiency and profitability.

Requirements

Requires formal culinary training and professional kitchen experience with a self-starter mindset. A valid driver's license and flexibility for occasional evening or weekend work are mandatory.

Benefits

• Competitive Compensation
• Premium Workspace
• Creative Freedom
• Supportive Culture

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Communication · Preferred
• Inventory management · Preferred
• Procurement · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Arts
• Menu Design
• Inventory Management
• Food Costing
• Kitchen Management
• Food Safety & Hygiene
• Customer Service
• Procurement
• Organization
• Communication

Job areas

• Food & Beverage
• Hospitality
• Retail
• Management & Leadership