It's All About The Food | 53 locations in Ontario
Ottawa, Ontario
At Farm Boy, it’s all about the food. We believe great food starts close to home—with trusted growers, simple ingredients, and a passion for freshness that’s felt in every aisle. Since opening our first 300-square-foot produce shop in Cornwall, Ontario in 1981, we’ve stayed true to our roots: offering good food from good neighbours with “A Farm Boy Fresh Twist”. That means getting closer to the farm through hand-selecting produce daily and partnering with local vendors across Ontario. It means curating the products we think you’ll love—everything from fan-favourite dips and made-from-scratch baked goods, to ready-to-enjoy chef-prepared meals made in the Farm Boy Kitchen. Our ever-growing Private Label line reflects our commitment to quality, flavour, and innovation—all with real ingredients and bold tastes. Shopping at Farm Boy isn’t just an errand—it’s a feel-good, fresh-market experience. Our stores are clean, vibrant, and welcoming, with Team Members who are always ready to lend a hand (and never a self-checkout in sight). Whether you're shopping for everyday essentials or something new and exciting, we're here to make your visit easy, inspiring, and full of great finds. In every Farm Boy store, you’ll discover: • Farm-fresh produce—longer-lasting and delivered daily. • Curated, exclusive Private Label products you won’t find anywhere else. • Locally sourced foods from Ontario farmers, makers, and artisans. • A warm, helpful atmosphere that feels like shopping with friends. • Hundreds of options for every lifestyle—from vegan to gluten-free to organic. • And so much more! With 53 locations (and counting) across Ontario, we’re proud to grow alongside the communities we serve. But no matter how big we get, our mission stays the same: deliver exceptional food with a personal touch. Come in and experience “A Farm Boy Fresh Twist” for yourself.
On-site · Guelph
The Assistant Chef Manager leads daily food service operations, including food preparation, merchandising, and team coaching to ensure high-quality customer experiences. They also provide administrative support for inventory, scheduling, and payroll while ensuring strict adherence to food safety and health regulations.
On-site · Whitby
The Chef Department Manager will lead store operations, including inventory management, merchandising, and staff coaching to ensure high performance. They are responsible for delivering exceptional customer service while maintaining compliance with food safety and health regulations.
On-site · Ottawa
The Assistant Chef Manager partners with the Department Manager to lead daily operations, including food preparation, merchandising, and staff coaching. They also provide administrative support such as inventory management, scheduling, and ensuring compliance with food safety and health regulations.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Brantford
You will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. Additionally, you will handle administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily food service operations, including food preparation and staff coaching. They are responsible for administrative tasks such as inventory, scheduling, and ensuring compliance with health and safety regulations.
On-site · Burlington
The Assistant Chef Manager partners with the Department Manager to lead food service operations, ensuring high-quality customer experiences and effective team management. Responsibilities include hands-on food preparation, inventory control, staff scheduling, and maintaining strict adherence to food safety and health regulations.
On-site · Mississauga
The Assistant Chef Manager partners with the Department Manager to lead daily food service operations and ensure an exceptional customer experience. Responsibilities include hands-on food preparation, team coaching, inventory management, and maintaining strict health and safety compliance.
On-site · St. Catharines
You will partner with the Department Manager to lead daily operations, including food preparation, merchandising, and team coaching. Additionally, you will manage administrative tasks such as inventory, scheduling, and payroll while ensuring compliance with health and safety standards.
On-site · London
The Assistant Chef Manager supports the Department Manager in delivering operational excellence and high-quality customer service. Responsibilities include team coaching, inventory management, administrative tasks, and ensuring compliance with food safety and health regulations.
On-site · Ottawa
The Assistant Chef Manager supports the Department Manager in delivering exceptional customer service and operational excellence. Responsibilities include team coaching, inventory management, payroll, and ensuring compliance with food safety and health regulations.
On-site · Barrie
The Assistant Chef Manager partners with the Department Manager to lead daily operations, ensure high-quality food service, and maintain excellent customer experiences. They are responsible for team coaching, inventory management, scheduling, and ensuring strict adherence to food safety and health regulations.
On-site · Barrie
The Assistant Chef Manager leads daily food service operations, including cooking, merchandising, and maintaining high cleanliness standards. They also provide administrative support such as inventory management, scheduling, and payroll while fostering a collaborative team culture.
On-site · Barrie
The Chef Department Manager is responsible for delivering exceptional customer service while overseeing daily departmental operations, including inventory, merchandising, and staff management. They will lead a high-performance team by coaching, training, and ensuring compliance with food safety and company policies.
On-site · Collingwood
The Assistant Chef Manager partners with the Department Manager to lead food service operations, ensuring high-quality customer experiences and team engagement. Responsibilities include hands-on food preparation, inventory management, staff scheduling, and maintaining strict adherence to food safety and health regulations.
On-site · Toronto
The Assistant Chef Manager partners with the Department Manager to lead food service operations, including preparing fresh offerings and managing daily department activities. They are responsible for coaching the team, ensuring high standards of cleanliness and food safety, and providing administrative support for inventory and scheduling.
On-site · Ottawa
The Assistant Chef Manager partners with the Department Manager to lead daily food service operations, including food preparation and staff coaching. They also oversee administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Hamilton
The Assistant Chef Manager leads daily food service operations, including cooking, merchandising, and maintaining high cleanliness and safety standards. They also provide administrative support, manage inventory, and coach team members to ensure excellent customer service.
On-site · Barrie
The Chef Department Manager will lead store operations, drive business results, and foster a culture of trust and high performance through hands-on coaching. They are responsible for overseeing inventory, merchandising, scheduling, and ensuring strict adherence to food safety and health regulations.
On-site · Barrie
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, team coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.