It's All About The Food | 53 locations in Ontario
Ottawa, Ontario
At Farm Boy, it’s all about the food. We believe great food starts close to home—with trusted growers, simple ingredients, and a passion for freshness that’s felt in every aisle. Since opening our first 300-square-foot produce shop in Cornwall, Ontario in 1981, we’ve stayed true to our roots: offering good food from good neighbours with “A Farm Boy Fresh Twist”. That means getting closer to the farm through hand-selecting produce daily and partnering with local vendors across Ontario. It means curating the products we think you’ll love—everything from fan-favourite dips and made-from-scratch baked goods, to ready-to-enjoy chef-prepared meals made in the Farm Boy Kitchen. Our ever-growing Private Label line reflects our commitment to quality, flavour, and innovation—all with real ingredients and bold tastes. Shopping at Farm Boy isn’t just an errand—it’s a feel-good, fresh-market experience. Our stores are clean, vibrant, and welcoming, with Team Members who are always ready to lend a hand (and never a self-checkout in sight). Whether you're shopping for everyday essentials or something new and exciting, we're here to make your visit easy, inspiring, and full of great finds. In every Farm Boy store, you’ll discover: • Farm-fresh produce—longer-lasting and delivered daily. • Curated, exclusive Private Label products you won’t find anywhere else. • Locally sourced foods from Ontario farmers, makers, and artisans. • A warm, helpful atmosphere that feels like shopping with friends. • Hundreds of options for every lifestyle—from vegan to gluten-free to organic. • And so much more! With 53 locations (and counting) across Ontario, we’re proud to grow alongside the communities we serve. But no matter how big we get, our mission stays the same: deliver exceptional food with a personal touch. Come in and experience “A Farm Boy Fresh Twist” for yourself.
On-site · Mississauga
Partner with the Department Manager to lead the delivery of high-quality food and service while managing daily operations. Responsibilities include preparing fresh food offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Mississauga
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Burlington
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include coaching team members, preparing food for hot and cold stations, and handling administrative tasks like payroll and inventory.
On-site · Burlington
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and administrative tasks. They are responsible for maintaining high standards of customer service, food safety, and team engagement within the store.
On-site · Burlington
Partner with the Department Manager to lead the delivery of fresh food services and manage daily operations including merchandising and cleanliness. Responsibilities include coaching team members, managing administrative tasks like payroll and inventory, and ensuring strict adherence to food safety regulations.
On-site · Burlington
The Assistant Chef Manager partners with the Department Manager to lead daily operations, including food preparation, merchandising, and staff supervision. They are responsible for maintaining high standards of customer service, food safety, and administrative tasks such as inventory and scheduling.
On-site · Ottawa
Partner with the Department Manager to lead the delivery of fresh food and service experiences while managing daily operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like inventory and payroll.
On-site · Ottawa
Partner with the Department Manager to lead the delivery of high-quality food and service experiences while managing daily operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks such as ordering and payroll.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with food safety and health regulations.
On-site · Ottawa
Collaborate with the Department Manager to deliver exceptional customer service and operational excellence. Lead team development through coaching and huddles while managing administrative tasks like inventory, payroll, and safety compliance.
On-site · Ottawa
Collaborate with the Department Manager to deliver operational excellence and high-quality customer service. Lead team development through coaching, training, and managing daily operations including inventory and payroll.
On-site · Brantford
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily operations including staffing and cleanliness. Responsibilities include preparing hot and cold bar offerings and providing administrative support for inventory and payroll.
On-site · Brantford
The Assistant Chef Manager partners with the Department Manager to lead food service operations, including cooking, merchandising, and maintaining high cleanliness standards. They also provide administrative support such as inventory management, scheduling, and payroll while fostering a collaborative team environment.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. They are responsible for administrative tasks such as inventory, scheduling, and ensuring compliance with health and safety regulations.
On-site · Kingston
The Assistant Chef Manager leads the delivery of exceptional food and service experiences while supporting daily department operations and team development. They are responsible for preparing fresh food offerings, managing inventory, and ensuring compliance with health and safety standards.
On-site · St. Catharines
Assist the Department Manager in delivering exceptional food and service experiences while leading a high-performing team. Support daily operations, customer service, and compliance with health and safety standards.
On-site · St. Catharines
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Guelph
Assist the Department Manager in delivering exceptional service and operational excellence. Support team development and daily operations while ensuring compliance with safety and quality standards.
On-site · Guelph
Collaborate with the Department Manager to deliver operational excellence and high-quality customer service. Lead team development through coaching, training, and managing daily operations including inventory and payroll.
On-site
If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity. Job Description Be part of what makes us different. You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that…