Real nutrition, made simple_ We deliver no nonsense good food, free from fluff, for people on the go. Our fresh, chef-prepared meals take the guesswork out of eating healthy. Ingredients with Integrity Every meal uses thoughtfully-sourced ingredients with no hormones, antibiotics, GMOs or additives. Restaurant-Quality Cuisine Our chefs craft restaurant-quality recipes to keep our menu fresh with new delicious options! Expert-Approved Nutrition Our in-house dietitians optimize the calories, nutrients and minerals in every meal on our menu!
On-site · Calgary
Oversee daily kitchen operations and lead, train, and develop hourly employees while ensuring food quality, safety, efficiency, and production targets are met. Manage kitchen upkeep, equipment, inventory, food storage, and production adjustments, and collaborate with other departments on process improvements.
On-site · Mississauga
Set and maintain culinary quality standards across products, using customer feedback, data, recipe checks, and sensory evaluations to identify and implement improvements. Partner with operations, commercialization, continuous improvement, and co-manufacturers on product launches, process decisions, food safety, and consistent execution across shifts.
On-site · Mississauga
Oversee daily kitchen operations and lead, train, and develop hourly employees while maintaining food quality, safety, inventory, and production targets. Monitor performance metrics, address issues through root cause analysis and continuous improvement, and coordinate with other departments to keep production on track.