Edmonton's Destination Management and Marketing Organization.
Edmonton , Alberta
We strive for excellence in everything we do, which is reflected in the two award-winning venues we manage, the Edmonton Convention Centre and the Edmonton EXPO Centre, and our industry-leading marketing teams. We help tell Edmonton’s story, elevate the Edmonton experience, and drive visitation year-round. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a place to visit. Supporting the development of transformational experiences that have a uniquely Edmonton flavour, we are well positioned to attract visitors, major events, meetings, and conventions to our city, generating greater economic impact and social benefit, through a sustainable approach. While Explore Edmonton’s mandate is focused on attracting visitors from beyond our city’s limits, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
On-site · Edmonton
The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, including menu execution, inventory management, and cost control. They are responsible for leading and mentoring a diverse culinary team to ensure high standards of food quality, safety, and service excellence during events.
On-site · Edmonton
The Chef de Partie will lead and mentor the culinary team to ensure smooth daily kitchen operations. They are responsible for menu implementation, food preparation quality, and maintaining a clean and safe work environment.
On-site · Edmonton
The Pastry Chef de Partie will develop and implement pastry menus while leading and mentoring the culinary team to ensure high-quality food production. They are responsible for maintaining a safe, clean work environment and ensuring the efficient delivery of all prepared baked goods and desserts.
On-site · Edmonton
The Pastry Chef de Partie is responsible for preparing and presenting high-quality pastry items while ensuring efficient kitchen operations and adherence to food safety standards. They will also manage production schedules, maintain stock levels, and mentor junior culinary staff.