You will be employed to teach guests to ski according to the standards of the Canadian Ski Instructors Alliance (CSIA) in a safe and fun environment. Instructors are expected to always behave in a professional manner as they are dresse[...]
You will be employed to teach guests to ski according to the standards of the Canadian Ski Instructors' Alliance (CSIA) in a safe and fun environment. In addition, provide ongoing training for our staff to help them attain new certific[...]
You will be employed to teach guests to snowboard according to the standards of the Canadian Association of Snowboard Instructors (CASI) in a safe and fun environment. Instructors are expected to always behave in a professional manner [...]
You will be employed to teach guests to snowboard according to the standards of the Canadian Association of Snowboard Instructors (CASI) in a safe and fun environment. In addition, provide ongoing training for our staff to help them at[...]
Assisting the Sous Chef and Head Chef as needed in preparation and service Scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct Conducti[...]
As an experienced Chef and hospitality professional, you will provide support and leadership in two key areas: Operations: Training: coaching, motivating, ordering, food preparation, cleaning, and overall ensuring the back of house ope[...]
Description: Homestead Land Holdings Limited, one of Canada's largest privately held owner/developer/manager of multi-residential apartments, is seeking Pool Attendants for our pool facilities in one of our properties. Responsibilities[...]
Job Description Aramark is recruiting a bilingual French - English General Manager for our Remote operations in northern Quebec and Labrador sites. This position is a work-from-home model with approximately 25%-30% travel to the sites. As the General
Job Description The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary [...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]