Location: Quebec Salary: $18 to $28 per hour (depending on tips) Job category: Customer service Type of job: Permanent Schedule: On average 25 hours per week during opening hours between 9 a.m. and 3 a.m. Tasks Greet players at the table with

Location: Trois-Rivières Salary: $23 per hour + tip Job category: Customer service Type of job: Permanent Schedule: On average 25 hours per week during opening hours between 9 a.m. and 3 a.m. Tasks Greet players at the table with professionalism and

Location: Trois-Rivières Salary: $18 per hour + tip Job category: Customer service Type of job: Permanent Schedule: On average 25 hours per week during opening hours between 9 a.m. and 3 a.m. Tasks Greet players at the table with professionalism and

Location: Trois-Rivières Salary: $27 per hour Job category: Customer service Type of job: Permanent Schedule: Full-time, within opening hours between 9 a.m. and 3 a.m. Tasks Safety First: Carefully monitor players and dealers to detect any

Position Title: Cake Decorator - Full Time Position Type: Permanent Requisition ID: 40949 Banner: Metro Employment Type: Full-Time Location: 225 Broadway Avenue Tillsonburg Shifts: Days, Evenings, Weekends Be in the action and help mak[...]

Are you ready to lead a team and make a real impact? As a Junior Supervisor, you'll guide your team to ensure safety, compliance, and efficient operations. You’ll help maintain equipment, enforce safety practices, and ensure adherenc[...]

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]

Other duties, as assigned. About You Bachelor’s Degree, preference in legal, audit or regulatory related field, or commensurate gaming or financial industry experience; 2+ years of work experience within a similar role. Experience in[...]

preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]

Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation a[...]