Work collaboratively with Banff Jasper Teams and Pursuit as a whole, supporting growth as a greater team and taking on special projects as assigned.Work on-site at the Columbia Icefield from April to October of each year, management ac[...]
Vending, and Micro-market accounts to ensure program merchandising is implemented at all client sites. Manage national marketing initiatives while developing and executing local promotional calendars. Develop and project manage repeata[...]
along with supporting your team in any way you can, some of your responsibilities will include: Seeking endless opportunities to offer hospitality to our guests and team members Answering the phone to handle reservations and guest inqu[...]
This is position is ideal for an experienced Esthetician who likes to perform all type of skin care services as well as work with the team of Estheticians to grow the spa. Compensation structure includes a base pay plus commission for [...]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta[...]
Position: Cook, Casual Home: Marochel Manor Location: Ottawa,ON Duties and Responsibilities Reviewing menus, preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with [...]
Aquatic Leader 1 Competition No: 2025-024 Duration: Regular Full Time Salary: $5,560 – 5,783 – 6,023 – 6,275 – 6,536/month (2024 Rates) Schedule: 40 hours weekly; Thursday to Monday from 6:00 AM – 2:30PM Special Notes: Subjec[...]
Appropriately assess, plan, implement and evaluate services for patient care Perform all aspects of clinical preventative hygiene services including scaling, root planning, polishing, topical fluoride, pit and fissure sealants and whit[...]
Job Description Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, dessert[...]
Job Description Job TitleCook Report ToFood Service ManagerQualificationsSecondary School DiplomaCook Certificate - Level 1 or 2 (Red Seal preferred)Public Health Food Handlers CertificateTechnical CompetenciesBasic understanding of th[...]