Working Title: Dishwasher, Blackdown Summer Camp Employment Status: Seasonal (until August 31 - with possible extention) Starting Hourly Rate: 18.75 Requirements: 1 year expereice in large scale culinary operation Valid Food Safety Cer[...]

Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]

Must be able to work as a team and co-operate with co-workers. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures. Must communicate well with residents. Able to manage a[...]

Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal (until August 31, with possibility of an extension) Starting Hourly Rate: 18.75 Requirements: 3 years experience in large scale kitchen Valid Food S[...]

It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standar[...]

Overview Languages English Education College/CEGEP Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Ensure health and safety

Working Title: Baker/Cook, Blackdown Summer Camp Employment Status: Seasonal (until August 31 - with possibility to extend) Starting Hourly Rate: 23.00 Requirements: 5 years experience in large scale baker production Ability to produce[...]

state/local, federal, and Aramark regulations Maintains a clean and orderly environment to project the safety and health of others Accurately maintains and cleans housekeeping equipment Cleans assigned areas to Aramark and client stand[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safe[...]