Job DescriptionWhat you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks [...]

Reference # 2025-16520 Location Tillsonburg Date posted 03/28/2025 Address Tillsonburg - 102 Broadway St Tillsonburg, Ontario N4G 3P6 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible f[...]

legislative and corporate standards e.g.: infection control procedures, WSIB/WCBFinancial ManagementMaintains food and other departmental costs within budget.Develops services to increase ancillary revenue such as cateringParticipates [...]

Working Title: Busser Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 3830-6001 Grant McConachie Way Richmond BC V7B 1K4 New Hire Schedule: TBD You might not know our name, but you know where w[...]

Prepare and serve tasty recipes following recipe standardsConsistently follow task lists and quality standardsLabel, package and handle product selectionReceive and rotate products into inventoryOperate kitchen equipment safely and ens[...]

Reporting to the Executive Director, the Recreational/Restorative Programs Manager is responsible for the planning, organizing, directing and supervising the departments' programs and staff.What is expected of you: Plan, organize, dire[...]

ABOUT THE ROLE The Email Marketing Specialist will focus on the execution and optimization of FTC's email marketing campaigns, ensuring high-quality delivery, audience engagement, and alignment with our customer journey. This role requ[...]

Job DescriptionWhat you will be doing: Ensure smooth operation of the RestaurantGreet and seat guestsProvide concierge service to guestsOther duties as assignedHourly pay rate of $21.95 to $25.09QualificationsYour experience and skills[...]

Lead by example during service hours, ensuring food quality, service standards, and health & safety protocols (consistently upheld for both customers and employees). Continuously improve food preparation, presentation, and kitchen effi[...]

documents and reports violations, large cash/cash equivalents transactions, excluded and self-excluded guests and unauthorized access Maintains logs and records; storing records for evidence purposes Monitoring, documenting, and report[...]