Laval, located North of the island of Montréal, is the fourth largest city in Quebec. It has a dynamic and diverse economy with excellent employment opportunities. Adding to its traditional manufacturing industry, it has biotechnology, information technology, and food processing sectors.
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 18.00 Address: 16750 Route Transcanadienne, Kirkland, QC H9H 4M7 New Hire Schedule: 6h00 - 14h30 du lundi au vendredi (40 heure semaine) You might not know our name[...]
including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]
Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for c[...]
Working Title: Waitstaff Employment Status: Part-Time Starting Hourly Rate: 22,00 Address: 1 Place Ville Marie Montreal QC H3C 3A9 New Hire Schedule: monday to friday You might not know our name, but you know where we are. That’s bec[...]
Job Number 24072705Job Category Food and Beverage & CulinaryLocation Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management PO[...]
; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]
Working Title: Catering Server and Porter Employment Status: Full-Time Starting Hourly Rate: 23.00 Address: 1155 Rue Metcalfe, Montréal, QC H3B 2V6 New Hire Schedule: Des quart de 8 heures entre 7h00 et 17h00 du lundi au vendredi You [...]
Description Location: Montreal, on-site at a client location Status: Permanent, full-time Schedule: 40 hours/week, Monday to Friday. Shifts are from 6:30 a.m. to 2:30 p.m. or 11:00 a.m. to 7:00 p.m. Create exceptional customer experiences. Join
if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of ca[...]
property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property event[...]