Hospitality jobs in Lachine, Quebec

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Job requirements At least 2 years of experience as a chef. Proficiency in basic cooking techniques (sautéing, grilling, frying, etc.) and cutting skills are essential. Consistency in the quality and presentation of dishes is crucial, [...]

Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]

Location: Montréal Salary: 23$ per hour Job category: Food production and services Type of job: Temporary Schedule: Evening shift, flexible schedule of 37.5 hours per week. Tasks Assist the chef with cooked dishes; Carry out the preparation of food

Clean parking areas and grounds. Shovel snow from walkways. Take out trash and recycling bins. Perform any other related tasks. Advantages Group insurance after the 3-month probation period. An employer who cares about the well-being o[...]

Along with a competitive base salary and variable pay opportunities, we offer a wide array of initiatives that differentiate us as a people-first organization. On top of our regular paid vacation days, some examples include: $4,000 per[...]

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline,

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including