Food & Beverage Coordinator Jobs in Quebec

LE/LA CHEF.FE BOULANGER.ÈRE DEVRA:Planifier, diriger et contrôler l'ensemble des opérations de son département (achats, stocks, production, coûts, etc.).Établir le calendrier de production, en informer ses employés et en assurer le

Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks [...]

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setti[...]

You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers. As a Dining Room Team Lead, you will: Oversee all dining and food service operations Oversee hiring and orientation of [...]

Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis. Takes proactive approaches when dealing with[...]

Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]

if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist [...]