Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: $17.50 per hour Address: 8600 Devonshire Ch, Mont-royal QC H4P 2K9 New Hire Schedule: Monday to Friday, 6 a.m. to 1:30 p.m. You might not know our na[...]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta[...]
record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to[...]
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Working Title: Barista Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00 per hour Address: 1250 Boul. René-Lévesque O, Montréal, QC H3B 4W8 New Hire Schedule: Monday to Friday from 7:30 a.m. to 4:30 p.m. You mi[...]
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest[...]
Position title: Intern ASQ Awards Reports to: Senior Director Location: Montreal (Hybrid - Office & Remote) Employment type: Paid Internship Full Time (summer) Contract Duration: 14 weeks ( to be discussed) Overall Responsibility The A[...]
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including
Lead and develop Team Members in partnership with the Hospitality Leader by providing structured training and in-the-moment guidance to uphold RH’s dining room service standards and support their professional growth Partner with the [...]
