Hospitality jobs in Brossard, Quebec

Working Title: Host / Hostess Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 975 Romeo Vachon New Hire Schedule: Horaire variable / Variable schedule You might not know our name, but you know [...]

Working Title: Dishwasher Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: Horaire variable / Variable schedule You might not kno[...]

Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: $21.50 per hour Address: 405 Boul. Armand-Frappier, Laval, QC H7V 4B3 New Hire Schedule: Approximately 35-40 hours per week, from 8 am to 4 pm, Monday to Friday You[...]

Now, if you were to come on board as our Reception Agent & Guest Services Coordinator, we'd ask you to do the following for us: Provide engaging and anticipative service to all office employees and visitors in both French and English W[...]

Canteen, a division of Compass Group North America, is seeking a Sales Representative in Montreal. Our ideal candidate is accountable to their goals, wants to work with a team of winners, has a competitive spirit and is committed to co[...]

Understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths. Verifies that the team has the capabilities to meet expectations. Leads by example demonstrating self-confi[...]

Perform other related duties as assigned including participation in Market Center meetings, communication and events. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employee[...]

Titre du poste affiché à l'externe: General Help and Cashier Statut de l'emploi: Full-Time and Part-Time Taux horaire de départ: $17.60 par heure Adresse: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1 Horaire du nouvel associé: day[...]

including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]