Hospitality jobs in Scarborough, Ontario

Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective

Job Description Department: ProgramsPosition Required: Recreation AideStatus: Permanent Full-TimeHours: 11:30am-7:30pm., 75 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to Collective AgreementQualifications:· Must

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including

Collaborate with our marketing team to develop and produce content across Instagram, TikTok, and beyond Craft engaging digital content that aligns with our brand voice and marketing objectives Support content planning, scheduling, and [...]

We're looking for a dynamic Supervisor who embodies awesomeness and knows how to lead by example. You bring a strong background in retail sales, leadership and a passion for natural wellness to the team.Our dynamic and talented Supervi[...]

including readings and rounds. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store[...]

Working Title: Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $22.11 per hour Address: 150 Dunn Ave, Toronto, ON M6K 2R6 Toronto ON M6K 2R6 New Hire Schedule: Open availability You might not know our name, but you k[...]

including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott International and property ownership. Verifies implementation of the[...]

Job Summary Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency[...]

Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and req[...]