Hospitality jobs in Scarborough, Ontario

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facili[...]

Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equi[...]

Cultivate and build long term relationships with senior executive clients (i.e., C-suite, EVP, SVP level) of companies in Technology, Media & Entertainment, Telecommunications, and Sports sectors Identify and lead business development [...]

Company DescriptionWho We Are For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth,[...]

Plan, organize and lead a group of children in a group setting Ensure that you are creating a safe and enjoyable environment for participants Create and facilitate fun, creative and inclusive activities for all participants Ensure that[...]

Plan, organize, and lead a group of children in a group setting. Act as a role model and provide mentorship to Junior Camp Mentors, and volunteers. Lead and support the development of creative, engaging, and inclusive activities for pa[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]