Hospitality jobs in Richmond Hill, Ontario

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

Housekeepers are responsible for cleaning and maintaining the guestrooms to meet guest and client satisfaction. Job Responsibilities Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-wo[...]

24, 2023 Address Uxbridge - 284 Toronto Street South Uxbridge, Ontario L9P 0C5 Canada Description:Bartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all of our Guests. They are responsi[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities[...]

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Ch[...]

Housekeepers are responsible for cleaning and maintaining the guestrooms to meet guest and client satisfaction. Job Responsibilities Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-wo[...]

Benefits: Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Paid time off Signing bonus Training & development Tuition assistance Vision insurance

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as g[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]