Hospitality jobs in Mississauga, Ontario

This position is responsible in executing the departments' daily, weekly and monthly operating plan and provides coaching and support to Supervisors and front-line team members. As a Service leader in the Woodbine Hospitality Departmen[...]

by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]

As a Housekeeping Aide your typical day will impact in the following ways: Ensuring the daily neatness and cleanliness of residents' rooms, offices and common areas including, but not limited to, rooms and equipment including: furnitur[...]

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]

Act as a point of contact to facilitate communication and ensure marketing initiatives are executed smoothly.Additional Marketing Support: Assist with other marketing-related tasks and projects as needed, such as campaign planning, mar[...]

Working Title: Chef Manager, ESS Remote Camps Remote Units: AB, BC, QC, YK Requirements: Chef/ Supervisor experience Food Safety Certification Pass a Drug & Alcohol Test Red Seal Certification is an asset New Hire Schedule: Rotation ba[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

Under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]