Hospitality jobs in Mississauga, Ontario

To attract and keep members, the gym must be clean at all times. Trainers will follow a scheduled cleaning program to ensure members are always working out in a clean environment. KEY SUCCESS FACTORS Proficient at Sales. Excellent comm[...]

JOB DESCRIPTION (full-time)Under the direction of the owner, the manager is responsible for the overall operation, maintenance, and success of the gym. The manager is a leader in the industry, shows initiative, always leads by example,[...]

vacuuming, sweeping, mopping, washing walls and windows. Remove garbage and recycling from the centralized areas. Washrooms Clean washrooms and change rooms and replenish supplies. (soaps, paper towels, hand cream, etc.) Warehouse Clea[...]

Job Description Department: ProgramsPosition Required: Recreation AideStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Must have a post-secondary diploma or degree in recreation and leisure studies,

Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

Lead the development of long-term category growth plans for food, including Soup and other whitespace opportunities Annual Planning & Operations: Set the annual financial and volume targets with the Director of Marketing, and manage de[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]