Hospitality jobs in Milton, Ontario

Job Description Responsible for the development and performance of all sales activities in assigned market(s). Oversees staffing and directs the sales team, providing leadership to achieve maximum profitability and growth in alignment with the vision

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

Req ID: 26236 Vacancy Type: Permanent Number of Positions: 1 Closing Date: 04/27/2025 Job Summary We are currently looking for a qualified Sous Chef who will be part of our culinary team!!! Previous experience must reflect knowledge in[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

Job Summary Now, if you were to come on board as one of our Category Development Manager, Supplies and Equipment, we'd ask you to do the following for us: Participate in overall purchasing business plan and own the strategic developmen[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

Vending, and Micro-market accounts to ensure program merchandising is implemented at all client sites. Manage national marketing initiatives while developing and executing local promotional calendars. Develop and project manage repeata[...]

This is position is ideal for an experienced Esthetician who likes to perform all type of skin care services as well as work with the team of Estheticians to grow the spa. Compensation structure includes a base pay plus commission for [...]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

Now, if you were to come on board as our Junior Regional Chef we'd ask you to do the following for us: Assist in the development and execution of company menus, recipes, and food quality standards. Provide hands-on training to kitchen [...]