Job Description Aramark is hiring a Chef Manager to run our small culinary operations inside a government building in Gatineau, right by Casino Lac-Leamy. This is a two (2) person operation and is a Monday - Friday DAY Shift! Parking expenses at the
Ensure proper pool occupancy is maintained Clean and maintain the pool deck throughout your shift (sanitize high touch surfaces) Enforce all pool rules Develop and maintain a friendly relationship with tenants of the pool Ensure availa[...]
As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques Dates, labels, and stores food properly Keeping work area clean and uncluttered, and completes scheduled cleaning duties Ma[...]
preparing food following standardized recipes and production sheets.In the absence of the Food Services Manager assists with their responsibilities.Monitor quality and quantity of food supplies and recommend corrective action when need[...]
Nutrition & Food Services, this role is responsible for the supervision of personnel as well as the quality and operation of food production and distribution services and dishwashing activities. Other responsabilities include:coordinat[...]
As a Housekeeper your typical day will impact in the following ways: Receiving assignment, assembling required materials and supplies, loading service cart and transporting to work area. Performs resident room cleaning as per assigned [...]
efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs. Maintains all assigned ancillary and department areas and corridors in a clean neat and sanitary manner, to protec[...]
As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]