Event, Congress, Banquet Jobs in Ontario

Working Title: Chef Manager, ESS Remote Camps Remote Units: AB, BC, QC, YK Requirements: Chef/ Supervisor experience Food Safety Certification Pass a Drug & Alcohol Test Red Seal Certification is an asset New Hire Schedule: Rotation ba[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

Job Description The Conference Services & Catering Coordinator will be responsible for assisting in the planning of events and conferences and coordination of all events booked by the Conference Services & Catering Department. All even[...]

As a key member of our Pricing Team, you will: Work with Our Preferred Technology Stack: Primarily Java for the Pricing Engine, and Elixir with Phoenix LiveView for Dartboard. Develop, Scale, and Optimize Services: Enhance the Pricing [...]

JAM is your one-stop shop for all things PLAY! Whether you're looking to find Sports Leagues across North America, or book a hilarious virtual event for your team, JAM has it all! We are looking for a new teammate to join us on our exciting adventure,

Demonstrate a high level of integrity, provide a 5-Star culinary experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family. Interact with Colleagues as internal customers, strategic partners in d[...]

Join us now and point your career forward! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and developmen[...]

Job Summary Our Floor Manager, Conference Services are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and se[...]

analyze and investigate client complaints as assigned, including: Determine the nature of the complaint, and assess whether the complaint should be reported to the relevant SRO; Perform a detailed analysis including a review of advisor[...]

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates