For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Job Summary The Hospitality Manager, is an onsite leadership role responsible for overseeing the hospitality program at one of our conferencing venues, offering workplace catering and executive committee catering. Reporting to the Hosp[...]
Provides exceptional customer service to guests in an upbeat, positive and professional manner; Ensure safe and responsible service relative to all aspects of the sale and service of all beverage products including setting a drink rate[...]
Now, if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budg[...]
Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware stations prior to opening, and limi[...]