Hospitality jobs in Etobicoke, Ontario

Hospital standards and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drives p[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

Procurement Operations role is an exciting career opportunity to work in and support the Foodbuy procurement team. In this project & process management role you will be responsible for connecting the dots both within the procurement te[...]

Key Success FactorsPost-secondary education in a related fieldMust possess a valid PSISA Security Guard LicenseValid driver's license with safe driving record (Ontario Driver's Abstract will be required)Must have valid First Aid/CPR ce[...]

Health and Beauty AssociateAt Healthy Planet our vision is to connect beauty, well-being and the environment. Our passion at Healthy Planet is to help the people of the world live Healthy lives while being environmentally responsible. [...]

Position Summary...The role of the Custodian is to ensure the assigned facility is maintained in a healthy, safe, and sanitary way in a timely manner. The Custodian will carry out routine building cleaning, regularly scheduled maintenance, and will

with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]

some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests to ensure satisfaction at an exceptional level Implement initiatives to increase sales and i[...]

As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food exp[...]

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations